Montag, 24. Mai 2010
Whiteies with chocolate chips and peanuts
What a weekend! 3 days and no big plans! Time to bake!
I started the weekend with yummmmmmmmmmy Brownies ... well, they weren't actually brown so i better call them Whiteies! The recipe is as easy as it gets.
40 Minutes plus a little cooling time later i knew it was too good to be true. The cake – yes, it is a cake, nothing like a Brownie ahhh Whitie – tastes good. Really good. I like it a lot. But it's not soft and well gooey. It's sweet and crunchy and chocolately. Time to find the "mistake".
I'm pretty sure it's the german baking powder. From all i know it's completely different to american. I have to get my hands on american baking powder. I can't wait to try this again ... J.