i actually found this recipe in the "cook" book the sweetest S. was writing about yesterday but my trusty grocery store was basically out of everything yesterday – plus it didn't really help that i (like most days) was shopping way too late for other stores to still be open – so i had to improvise. but i like improvising so it didn't really bother me. i like when things don't go like planed so i can tweak them like i really want them to be. most days i wouldn't do so without the "emergency" that something goes wrong though. if i am able to do it exactly like the recipe says i do it – to me it feels like cheating on the person who took hours and month and so much hard work and dedication and love to actually write a cook book. it's not fair to them. at least the first time it should be done "right". after that i can start tweaking it. so if i ever get to write a cook book y'all better do like i tell you to – at least for the first time ;o)
here it goes: my version of chocolate cookie candy almond balls
300g white chocolate
130g butter cookies
100g heavy cream
2 tbsp. rum
... stir until it's smooth and glossy.
p.s. the viking is coming home tomorrow. thought y'all like to know ;)